Halloween has been and gone, but afterwards I was wondering what to do with the pumpkins I had left over. It seemed only right to make good use of them and so I decided to make a sweet and spicy pumpkin soup. Never having made this soup before I wasn't sure what to expect but I was very pleasantly surprised. It's also super easy to make! Below is the list of ingredients I used followed by the method. Ingredients 1 ... Read the Post...
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Autumn Appreciation and Winter Preparation
Honestly, up until this year the only season I ever really enjoyed was summer. Summer was my time of year, a time for warm light summer nights, hazy mornings, sunbathing and dining al fresco. Anything other than summertime just wouldn't do. But more recently for reasons unknown I have developed a new found awareness and appreciation of all seasons and the changes within each one. I think the appeal has been the feeling of a new start, a chance ... Read the Post...
Healthy Vegan Halloween Cookies
It's beginning to look a lot like Halloween, so I decided to spend a bit of time in the kitchen this weekend making some Halloween treats! I'm so in love with these cookies, they are so light and sweet and I don't feel guilty about eating them as I know they are made with amazing ingredients. I've had lots of questions on my Instagram about how I made these cookies, so I thought I would write a really quick post sharing the ... Read the Post...
An Evening Banquet with Deliciously Ella
I had the most wonderful time recently at an evening banquet with Deliciously Ella. Many years ago I started taking an interest in food and nutrition as a way to treat my health conditions. I found myself desperately trying to find inspiring recipes that weren't overly complicated, used ingredients that I was familiar with and looked tasty. Let me just say that this was no easy task. Many of the recipe books I found ... Read the Post...